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Characteristics And Efficacy Of Tomato Sauce
Apr 06, 2017

Tomato sauce by the mature red tomato by crushing, beating, remove the skin and seeds and other hard material, the concentrated, canned, sterilization made.

Tomato sauce is bright red sauce, with a unique flavor of tomato, is a distinctive seasoning, generally not directly imported.

Tomato sauce commonly used for fish, meat and other food cooking seasoning, is by color, add acid, fresh, Yu Xiang's seasoning to share. The use of tomato sauce, is the formation of Hong Kong Cantonese flavor flavor of an important seasoning content.

Tomato sauce is rich in lycopene, lycopene on breast cancer, lung cancer, endometrial cancer and colon cancer have a preventive effect, as well as diuretic and inhibition of bacterial growth effect, is an excellent antioxidant, can remove the freedom of the human body base.

Tomato sauce taste sweet and sour, can increase appetite, lycopene in the state containing fat more easily absorbed by the body.

From the ideal of tomato to today's Jiangsu Yaxi Food Co., Ltd., which is rounded and with the edges and corners of the tomato, not only concentrated the Yaxi people on the tomato industry focused on the ideal, more will become China's tomato FMCG industry flagship symbols of.