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Natural Organic Food Vegetable Green Pea White/Black Kidney Bean Small Red Bean Purple/Red Speckled Kidney Beans Canned/Fresh British UK Dark Red Kidney Beans
Jan 12, 2018

Basic Info

Product Description

  • Product Type: Bean Sprouts

  • Processing: Dried

  • Color: Red

  • Specification: 500g or customized

  • Type: Kidney Bean

  • Fermentable: Not Fermentable

  • Transport Package: Vacuum Package

  • Origin: Shanxi Province, China

    Welcome to visit our factory for further cooperation.
     
    Product Description:

    Article UK Dark Red Kidney Beans
    Grade Grade A (First grade)
    Brand name Bocfoods
    Size 160-180pcs 180-200pcs 200-220pcs 220-240pcs/100g or as customized
    Admixture 0.1% Max
    Moisture 16% Max
    Imperfect <3%
    Purity 99.9%
    QS No. QS140216010143
    Shape Oval
    Colors Dark Red Color
    Flavor Typical taste of red kidney bean odor
    Usage Good for canned red beans
    Place of Origin Tianzhen,Shanxi,China(Mainland)
    Shelf life 18 Months
    Certification ISO, HACCP, HALAL, GMP, KOSHER, QS
    Exporting standard and quality Plump, Clean, Shiny color, No Pests, Unspoiled,Pollution-free.NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China
    Supply Ability 5000 Metric Ton/Metric Tons per Year
    Payment Term 30% T/T Deposit, L/C at sight,Western Union,Cash
    Sample Time 3 Days after Confirmation.(Free of Charge for Samples & Delivery)
    Production Time 10 Working Days After Payment
    Port Tianjin,Dalian,Shanghai
    MOQ 5 Metric Tons
    Loading Condition 24MT/20' Container, 48MT/40'Container or as customized
    Packaging Vacuum package:50kg per bag
     Inner Double P.P.Woven Bags and Outside Carton or as customized
    Main markets North America, South America, Western Europe, Eastern Europe,  Oceania, Southeast Asia,Japan, Korean, Russia

     
    Microbiological Analysis: 
    1) Total Plate Count:< 100,000 cfu/g
     
    2) Moulds and Yeasts:< 500 cfu/g
     
    3) Coliforms:< 200 cfu/g
     
    4) Salmonella: None Detected
     
    5) Listeria: None Detected
     
    6) Staphylococci aureus: Negative
     
    7)Pathogenic Bacterium:Negative
     


     
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